How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Red Velvet Cake?

You need 10 ingredients. The key ingredients include: Solid vegetable shortening for greasing the pans, Flour for dusting the pans, 1 package(18.25 oz.)German chocolate cake mix with pudding, 1 cup sour cream, and more.

Is Quick Red Velvet Cake suitable as baking & desserts?

Yes, Quick Red Velvet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Quick Red Velvet Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Red Velvet Cake Recipe

Name: Quick Red Velvet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Solid vegetable shortening for greasing the pans; Flour for dusting the pans; 1 package(18.25 oz.)German chocolate cake mix with pudding; 1 cup sour cream; 1/2 cup water; 1/4 cup canola oil; 1 bottle (1 oz.) red food coloring; 3 large eggs; 2 teaspoons of pure vanilla extract (do not use imitation vanilla); Cream cheese frosting

Bake this irresistible Quick Red Velvet Cake at home. Made with vegetable shortening, Flour, chocolate cake and sour cream. Easy step-by-step instructio…

This Quick Red Velvet Cake relies on simple, everyday ingredients such as flour for dusting the pans, sour cream, water and canola oil. It comes together quickly and makes 4 servings, at about 499 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Quick Red Velvet Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Quick Red Velvet Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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