How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Red Velvet Cake?

You need 10 ingredients. The key ingredients include: Solid vegetable shortening for greasing the pans, Flour for dusting the pans, 1 package(18.25 oz.)German chocolate cake mix with pudding, 1 cup sour cream, and more.

Is Quick Red Velvet Cake suitable as baking & desserts?

Yes, Quick Red Velvet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Quick Red Velvet Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Red Velvet Cake Recipe

Name: Quick Red Velvet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Solid vegetable shortening for greasing the pans; Flour for dusting the pans; 1 package(18.25 oz.)German chocolate cake mix with pudding; 1 cup sour cream; 1/2 cup water; 1/4 cup canola oil; 1 bottle (1 oz.) red food coloring; 3 large eggs; 2 teaspoons of pure vanilla extract (do not use imitation vanilla); Cream cheese frosting

Quick Red Velvet Cake

Eats Now Editorial Team · 499 kcal · Baking & Desserts

Quick Red Velvet Cake – a delicious recipe with vegetable shortening, Flour, chocolate cake, sour cream, water, canola oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Quick Red Velvet Cake

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