Blackberry Cobbler

1. 1

   Sweeten blackberries to taste; set aside in a large saucepan. Combine milk, flour, salt, baking powder and shortening.

2. 2

   Roll out dough.

3. 3

   Place 1/2 of dough in pan.

4. 4

   Cook blackberries until they reach a rolling boil.

5. 5

   Add flour or cornstarch and butter; cook until they begin to thicken.

6. 6

   Place remainder of dough on top; sprinkle with sugar.

7. 7

   Bake at 350u00b0 for 30 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.