Double Eggs

1. 1

   Boil eggs then cool and peel them.

2. 2

   Cut eggs in half, separating the egg yolk from the egg white.

3. 3

   Place cut egg white onto a serving dish.

4. 4

   Mix egg yolk, mayonnaise, mustard, vinegar, and sugar in a bowl until it is firm not runny. Add more or less of each ingredient until it suits your taste.

5. 5

   Fill egg whites with the yolk mixture.

6. 6

   Chill then serve.

7. 7

   Makes a delicious and easy appetizer.

No additional tips available.