1996 1st Place Winner: Chocolate Shots Recipe – a delicious recipe with butter, Confectioners, Vanilla extract, All-purpose, Baking soda, oats. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Grandmother's chocolate shot cookie recipe.
2
1.
3
Beat butter in large bowl of electric mixer at high speed till creamy, about 1 minute.
4
Add in sugar and vanilla; beat till light and fluffy, about 2 min.
5
Grandually beat in flour and baking soda till smooth.
6
Stir in oats.
7
Chill dough in mixer bowl 10 min for easier handling.
8
2.
9
Remove dough from refrigerator.
10
Divide dough into 2 to 3 equal pcs.
11
Roll each piece into a log about 1 1/2 inches in diameter.
12
Pour sprinkles into pie plate; roll logs in sprinkles to coat proportionately.
13
Wrap logs in plastic wrap and chill overnight.
14
3.
15
Heat oven to 325'F.
16
Cut dough into 1/4-inch slices.
17
Bake on greased baking sheet till lightly browned and slightly hard to the touch, about 20 min.
18
Remove to cooling rack.
2528
kcal
Calories
79
g
Fat
397
g
Carbs
48
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 c. Unsalted butter softened, 1 c. Confectioners' sugar, 2 Tbsp. Vanilla extract, 11/2 c. All-purpose flour, and more.
Yes, 1996 1st Place Winner: Chocolate Shots Recipe falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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