1996 1st Place Winner: Chocolate Shots Recipe

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   Grandmother's chocolate shot cookie recipe.

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   1.

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   Beat butter in large bowl of electric mixer at high speed till creamy, about 1 minute.

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   Add in sugar and vanilla; beat till light and fluffy, about 2 min.

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   Grandually beat in flour and baking soda till smooth.

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   Stir in oats.

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   Chill dough in mixer bowl 10 min for easier handling.

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   2.

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   Remove dough from refrigerator.

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    Divide dough into 2 to 3 equal pcs.

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    Roll each piece into a log about 1 1/2 inches in diameter.

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    Pour sprinkles into pie plate; roll logs in sprinkles to coat proportionately.

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    Wrap logs in plastic wrap and chill overnight.

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    3.

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    Heat oven to 325'F.

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    Cut dough into 1/4-inch slices.

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    Bake on greased baking sheet till lightly browned and slightly hard to the touch, about 20 min.

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    Remove to cooling rack.

* Per serving · 4 servings · Values may vary.