Double-Dipped Strawberries

1. 1

   Line large baking sheet with waxed paper.

2. 2

   Wipe strawberries clean; dry with paper towels.

3. 3

   Stir chocolate chips and shortening in top of double boiler set over simmering water until chocolate melts and mixture is smooth.

4. 4

   Place chocolate sprinkles in shallow bowl.

5. 5

   Holding 1 strawberry by its green top, dip 3/4 of berry into melted chocolate.

6. 6

   Let excess chocolate drip off, then dip into chocolate sprinkles.

7. 7

   Place on waxed-paper-lined sheet.

8. 8

   Repeat dipping remaining strawberries into chocolate, then into sprinkles.

9. 9

   Refrigerate until chocolate coating is firm, about 1 hour.

10. 10

    (Can be prepared 8 hours ahead.

11. 11

    Keep refrigerated.)

* Per serving · 4 servings · Values may vary.

No additional tips available.