Antipasto

Name: Antipasto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1 small onion, diced; 1 green pepper, diced; 2 tomatoes, chopped; 1 jar drained black pitted olives; 1 lb. hard salami, sliced and quartered; 1 tsp. basil; 1 tsp. oregano; 12 oz. cooked medium shells; 3/4 c. red wine vinegar; 3/4 c. olive oil; 1 lb. sliced and quartered pepperoni; 1 lb. Provolone cheese, sliced and quartered

Eats Now Editorial Team · Snacks & Appetizers

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Antipasto – a delicious recipe with onion, green pepper, tomatoes, black pitted olives, hard salami, basil. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 small onion, diced
1 green pepper, diced
2 tomatoes, chopped
1 jar drained black pitted olives
1 lb. hard salami, sliced and quartered
1 tsp. basil
1 tsp. oregano
12 oz. cooked medium shells
3/4 c. red wine vinegar
3/4 c. olive oil
1 lb. sliced and quartered pepperoni
1 lb. Provolone cheese, sliced and quartered

1
Mix all ingredients together the night before; cover and refrigerate.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 small onion, diced, 1 green pepper, diced, 2 tomatoes, chopped, 1 jar drained black pitted olives, and more.

Yes, Antipasto falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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