Double-Dipped Shortbread Cookies Recipe

Name: Double-Dipped Shortbread Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup butter, softened; 1-1/2 cups confectioners' sugar; 3 ounces semisweet chocolate, melted and cooled; 1 teaspoon vanilla extract; 1-1/2 cups all-purpose flour; 2 teaspoons baking cocoa; 1/8 teaspoon salt; 3 ounces semisweet chocolate, chopped; 1/4 cup heavy whipping cream; 4 ounces white baking chocolate, chopped

Servings: persons

3/4 cup butter, softened
1-1/2 cups confectioners' sugar
3 ounces semisweet chocolate, melted and cooled
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
2 teaspoons baking cocoa
1/8 teaspoon salt
3 ounces semisweet chocolate, chopped
1/4 cup heavy whipping cream
4 ounces white baking chocolate, chopped

1
Cream butter and confectioners' sugar until light and fluffy. Beat in melted chocolate and vanilla. In another bowl, whisk flour, cocoa and salt; gradually beat into creamed mixture. Shape rounded tablespoons of dough into 2-in.-long logs. Place 2 in. apart on ungreased
2
. Refrigerate, covered, for 1 hour.
3
Preheat oven to 350u00b0. Bake cookies until edges are set, 8-10 minutes. Cool on pans 2 minutes. Remove to wire racks to cool completely.
4
In a microwave, melt semisweet chocolate with cream; stir until smooth. Dip each cookie halfway into chocolate; allow excess to drip off. Place on waxed paper. In the microwave, melt white chocolate; stir until smooth. Drizzle cookies with melted white chocolate. Let stand until set.

941

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup butter, softened, 1-1/2 cups confectioners' sugar, 3 ounces semisweet chocolate, melted and cooled, 1 teaspoon vanilla extract, and more.

Yes, Double-Dipped Shortbread Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double-Dipped Shortbread Cookies

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