How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Key Lime Pie?

You need 5 ingredients. The key ingredients include: 2 (14 oz.) cans sweetened condensed milk, 2 egg yolks, beaten, 3/4 c. lime juice (fresh or use Key lime juice, available bottled in specialty food stores), 1/2 c. whipping cream, and more.

Is Key Lime Pie suitable as baking & desserts?

Yes, Key Lime Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Key Lime Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Key Lime Pie Recipe

Name: Key Lime Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (14 oz.) cans sweetened condensed milk; 2 egg yolks, beaten; 3/4 c. lime juice (fresh or use Key lime juice, available bottled in specialty food stores); 1/2 c. whipping cream; 1 (9-inch) prebaked pie shell or graham cracker shell

Key Lime Pie – a delicious recipe with condensed milk, egg yolks, lime juice, whipping cream, shell. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 (14 oz.) cans sweetened condensed milk
2 egg yolks, beaten
3/4 c. lime juice (fresh or use Key lime juice, available bottled in specialty food stores)
1/2 c. whipping cream
1 (9-inch) prebaked pie shell or graham cracker shell

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
260 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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