Double-Dipped Potato-Chip Chicken with Quick Slaw Recipe

Name: Double-Dipped Potato-Chip Chicken with Quick Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. crushed potato chips; 1 large egg; 4 medium skinless, boneless chicken-breast halves; 1/4 tsp. ground black pepper; .⅓ tsp. ground black pepper; 4 c. shredded cabbage mix for coleslaw; 1 large carrot; 1/4 small red onion; 1/4 c. cider vinegar; 1 tbsp. vegetable oil; 1 tsp. sugar; 1/2 tsp. salt; 1/4 c. light mayonnaise; 2 tbsp. barbecue sauce

Servings: persons

1 1/4 c. crushed potato chips
1 large egg
4 medium skinless, boneless chicken-breast halves
1/4 tsp. ground black pepper
.⅓ tsp. ground black pepper
4 c. shredded cabbage mix for coleslaw
1 large carrot
1/4 small red onion
1/4 c. cider vinegar
1 tbsp. vegetable oil
1 tsp. sugar
1/2 tsp. salt
1/4 c. light mayonnaise
2 tbsp. barbecue sauce

1
Preheat oven to 450 degrees F.
2
Place crushed chips on large plate.
3
With fork, beat egg in pie plate or shallow dish.
4
Dip 1 chicken-breast half in egg, then transfer to crumbs on plate.
5
Press crumbs onto chicken so they adhere.
6
Transfer chicken to ungreased cookie sheet.
7
Repeat with remaining chicken.
8
Dip chicken again in any remaining crumbs on plate so that chicken is completely coated.
9
Return chicken to cookie sheet.
10
Sprinkle both sides of chicken with 1/4 teaspoon pepper.
11
Bake 15 minutes or just until chicken loses its pink color throughout.
12
Meanwhile, in large bowl, toss cabbage mix with carrot, onion, vinegar, oil, sugar, salt, and remaining 1/8 teaspoon pepper until well combined.
13
In small bowl, stir mayonnaise and barbecue sauce until blended.
14
To serve, spoon barbecue mayonnaise into 4 small cups.
15
Place chicken, slaw, and cups on 4 dinner plates.

380

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/4 c. crushed potato chips, 1 large egg, 4 medium skinless, boneless chicken-breast halves, 1/4 tsp. ground black pepper, and more.

Yes, Double-Dipped Potato-Chip Chicken with Quick Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Double-Dipped Potato-Chip Chicken with Quick Slaw

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