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1
Preheat oven to 400F.
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2
Cut up the chicken into 1-1/2 inch strips.
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3
Combine egg and milk.
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4
Place chicken pieces in the milk and egg mixture; set aside.
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5
On a plate (I like to use a pie dish, actually), combine flour and spices.
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6
The amounts I listed are approximates.
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7
Use more or less according to how much chicken youre cooking.
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8
Youll be cooking the chicken on a rack (over a baking sheet), so get that ready because youll use it in between dips.
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9
Take the pieces of chicken from the milk and egg mixture, the roll them around in the flour and spices mixture.
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10
Place chicken pieces on the baking rack.
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11
Once all pieces have been floured, get the breadcrumbs or crushed up potato chips or slightly crushed cereal.
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12
I used garlic parmesan-flavored chips; they added another layer of flavor.
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13
Now take the pieces of chicken and dip them into the milk and egg mixture again.
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14
Then roll them in the bread crumbs (or potato chips or cereal).
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15
Place chicken back onto the baking rack.
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16
Once all pieces have been dipped and rolled again and are back on the baking rack, cook the chicken for approximately 20 minutes.
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17
Your time will vary depending on how large your chicken pieces are.
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18
Enjoy!
