Double-Dipped Caramels

1. 1

   Unwrap the caramels and place a toothpick in the center of each one.

2. 2

   Heat candy coating in a heavy medium saucepan over low heat, stirring constantly just until melted.

3. 3

   Remove from heat.

4. 4

   Place nuts or brickle pieces in a bowl.

5. 5

   Dip one caramel into coating; turn to coat.

6. 6

   Place dipped caramels in nuts, turning to coat.

7. 7

   (Or, dip a caramel halfway into coating.

8. 8

   Place dipped caramel into nuts, turning to coat.)

9. 9

   Transfer caramel to a waxed-paper-lined baking sheet.

10. 10

    Repeat with remaining caramels.

11. 11

    Let stand 30 minutes or until firm.

12. 12

    Store tightly covered up to 1 week.

* Per serving · 4 servings · Values may vary.

No additional tips available.