How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Double Dip Red Wine Taralli?

You need 7 ingredients. The key ingredients include: 5 cups flour, 1/2 cup sugar, 1 tablespoon baking powder, 1 cup red wine full bodied, and more.

Is Double Dip Red Wine Taralli suitable as snacks & appetizers?

Yes, Double Dip Red Wine Taralli falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Double Dip Red Wine Taralli?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Double Dip Red Wine Taralli Recipe

Name: Double Dip Red Wine Taralli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups flour; 1/2 cup sugar; 1 tablespoon baking powder; 1 cup red wine full bodied; 1 cup oil; 1 egg; 2 tablespoons water

Double Dip Red Wine Taralli – a delicious recipe with flour, sugar, baking powder, red wine, oil, egg. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

5 cups flour
1/2 cup sugar
1 tablespoon baking powder
1 cup red wine full bodied
1 cup oil
1 egg
2 tablespoons water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1212 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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