How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brie Pear And Apricot Sammie With Sweet Thai Dipping Sauce?

You need 8 ingredients. The key ingredients include: 1 tablespoon softened butter, 2 slices sourdough bread, 4 ounces brie, sliced into 4 slices, about 1 1/2 to 2 ounces, 2 tablespoons apricot preserves, and more.

Is Brie Pear And Apricot Sammie With Sweet Thai Dipping Sauce suitable as snacks & appetizers?

Yes, Brie Pear And Apricot Sammie With Sweet Thai Dipping Sauce falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Brie Pear And Apricot Sammie With Sweet Thai Dipping Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brie Pear And Apricot Sammie With Sweet Thai Dipping Sauce Recipe

Name: Brie Pear And Apricot Sammie With Sweet Thai Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon softened butter; 2 slices sourdough bread; 4 ounces brie, sliced into 4 slices, about 1 1/2 to 2 ounces; 2 tablespoons apricot preserves; 1 ripe pear, thinly sliced.; 1 tablespoon sweet thai chili sauce; 1 tablespoon marmelade; 1 teaspoon hot sauce

Brie Pear And Apricot Sammie With Sweet Thai Dipping Sauce – a delicious recipe with butter, bread, brie, apricot preserves, pear, sweet thai chili sauce. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 tablespoon softened butter
2 slices sourdough bread
4 ounces brie, sliced into 4 slices, about 1 1/2 to 2 ounces
2 tablespoons apricot preserves
1 ripe pear, thinly sliced.
1 tablespoon sweet thai chili sauce
1 tablespoon marmelade
1 teaspoon hot sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
25 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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