Double-Delicious Banana Cake – a delicious recipe with bananas, lemon juice. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Spoon Banana Cake Batter evenly into 3 greased and floured 8-inch round cake pans.
2
Bake at 350u00b0 for 20 to 22 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes. Remove cakes from pans; cool completely on wire racks.
3
Cut bananas into 1/4-inch-thick slices; toss with lemon juice, and drain on paper towels.
4
Place 1 cake layer on a serving plate; spread top evenly with 1/2 cup frosting. Arrange half of banana slices in a single layer over the frosting. Spread top of second cake layer evenly with 1/2 cup frosting, and invert, frosted side down, over the first layer, sandwiching the banana slices between the 2 frosted cake layers. Repeat sandwiching procedure with remaining cake layer. Frost top and sides of cake with remaining frosting.
68
kcal
Calories
18
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 2 ingredients. The key ingredients include: 3 large bananas, 1 tablespoon lemon juice.
Yes, Double-Delicious Banana Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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