Black Walnut Cake

1. 1

   Cream butter and sugar; add beaten eggs.

2. 2

   Beat until light and fluffy.

3. 3

   Sift flour once before measuring and twice after.

4. 4

   Add baking powder and salt before last sifting.

5. 5

   Add vanilla to milk. Alternately add the sifted dry ingredients and milk to the creamed mixture, beginning and ending with the flour.

6. 6

   Fold in nuts.

7. 7

   Pour into greased and floured tube pan.

8. 8

   Bake in a 350u00b0 oven for 1 hour or until cake tests done.

9. 9

   Cool in pan for 10 minutes and then turn out on rack to cool completely.

10. 10

    Serve plain, dusted with confectioners sugar or with cream cheese frosting.

* Per serving · 4 servings · Values may vary.

No additional tips available.