Dairy Free Chocolate Mousse

1. 1

   In a medium pot, heat water to boiling.

2. 2

   Reduce heat, then stir in palm sugar until dissolved.

3. 3

   Remove pan from stove and cool palm sugar mixture for 8 minutes.

4. 4

   Add chocolate, stirring until melted.

5. 5

   In a separate bowl, beat egg yolks until pale yellow.

6. 6

   In another medium bowl, beat egg whites to stiff peaks.

7. 7

   Stir egg yolks into chocolate mixture (yes, into the pot).

8. 8

   Stir egg whites into the chocolate-yolk mixture until well combined, then stir in the coconut fat.

9. 9

   Pour or spoon mousse into jars, then place in the refrigerator overnight to set.

10. 10

    Serve, grating some chocolate on top if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.