Double Decker Fudge – a delicious recipe with butter chips, butter, cocoa, vanilla, sugar, Marshmallow Creme. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Line a 13 x 9-inch pan with foil.
2
Put 1 cup peanut butter chips in medium bowl.
3
Set aside.
4
In second medium bowl, blend 1/4 cup melted butter, cocoa and vanilla until smooth.
5
Add 1 cup peanut butter chips.
6
In heavy 4-quart saucepan, combine sugar, Marshmallow Creme, evaporated milk and 1/4 cup butter.
7
Cook, stirring constantly, over medium heat until mixture comes to a rolling boil.
8
Boil and stir 5 minutes.
9
Remove from heat. Immediately add half of the mixture to bowl with peanut butter chips only.
10
Pour remainder into cocoa mixture and stir to blend. Beat peanut butter mixture until chips are completely melted. Spread evenly in prepared pan.
1850
kcal
Calories
71
g
Fat
300
g
Carbs
27
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 12 oz. pkg. Reese's peanut butter chips, divided, 1/4 c. butter, melted, 1/4 c. Hershey's cocoa, 1 tsp. vanilla, and more.
Yes, Double Decker Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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