Double-Decker Confetti Brownies – a delicious recipe with butter, sugar, brown sugar, eggs, vanilla, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees (176 celsius).
2
Lightly grease a 13x9x2-inch baking pan; set aside.
3
Cream together 3/4 cup butter and both sugars in a large bowl until light and fluffy.
4
Beat in eggs and vanilla.
5
In a seperate medium size bowl, combine 2 1/4 cups flour, baking powder and salt; blend into creamed mixture.
6
Divide batter in half.
7
Blend together cocoa powder and melted butter; stir into one half of the dough.
8
Spread cocoa dough evenly into the prepared pan.
9
Stir remaining 1/4 flour and 1/2 cup M&M's baking bits into remaining dough; spread evenly over the cocoa dough in the pan.
10
Sprinkle with remaining M&M's baking bits.
11
Bake 25 to 30 minutes or until edges start to pull away from sides of the pan.
12
Cool completely.
13
Cut into bars.
14
Store in tightly covered container.
1463
kcal
Calories
65
g
Fat
204
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 3/4 cup butter or 3/4 cup margarine, softened, 1 cup sugar, 1 cup firmly packed light brown sugar, 3 large eggs, and more.
Yes, Double-Decker Confetti Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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