Double Dark-Chocolate Walnut Cookies Recipe

Name: Double Dark-Chocolate Walnut Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces unsalted butter, 2 sticks; 1 1/2 cups flour; 1/2 cup unsweetened cocoa powder; 3/4 teaspoon salt; 1 teaspoon baking powder; 5 1/2 ounces dark chocolate, minimum 60 percent cocoa content; 3/4 cup walnuts, roughly chopped; 1/2 cup granulated sugar; 1 1/2 cups packed dark brown sugar; 2 eggs; 1 teaspoon pure vanilla extract

Servings: persons

8 ounces unsalted butter, 2 sticks
1 1/2 cups flour
1/2 cup unsweetened cocoa powder
3/4 teaspoon salt
1 teaspoon baking powder
5 1/2 ounces dark chocolate, minimum 60 percent cocoa content
3/4 cup walnuts, roughly chopped
1/2 cup granulated sugar
1 1/2 cups packed dark brown sugar
2 eggs
1 teaspoon pure vanilla extract

1
Preheat oven to 375 degrees.
2
Cut 8-ounce (2 sticks) unsalted butter into pieces and allow to soften.
3
In medium bowl, mix together 1 1/2 cups flour, 1/2 cup cocoa powder, salt and baking powder; set aside.
4
On cutting board, chop 5 1/2 ounces dark chocolate into 1/2-inch chunks; set aside.
5
Roughly chop 3/4 cup walnuts and set aside.
6
In separate bowl using an electric mixer, cream together butter with both sugars. Add the eggs, one at a time, to creamed mixture. Beat in 1 t pure vanilla extract.
7
Slowly add dry ingredients to creamed mixture, beating well with electric mixer after each addition.
8
Stir in chocolate chunks and walnut pieces using wooden spoon.
9
Drop 1 1/2-inch balls of dough onto greased cookie sheet.
10
Bake 9 minutes on middle oven rack.
11
Let cookies cool for several minutes on cookie sheet before transferring to a cooling rack (they will be too soft when first removed from oven).

1437

kcal

Calories

Fat

175

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounces unsalted butter, 2 sticks, 1 1/2 cups flour, 1/2 cup unsweetened cocoa powder, 3/4 teaspoon salt, and more.

Yes, Double Dark-Chocolate Walnut Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Dark-Chocolate Walnut Cookies

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