Double Dark Chocolate Mousse Pie (Vegan, Healthy)

Name: Double Dark Chocolate Mousse Pie (Vegan, Healthy)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 dates, soaked in hot water for 15 minutes (reserve some of their water); 8 caramel cookies (lotus brand, speculoos); 12 butter cookies; 32 g cornstarch; 2 tablespoons cocoa powder; 2 cups almond milk; 1 pinch salt; ½ teaspoon cinnamon; ¾ teaspoon vanilla extract; 50 g extra dark chocolate (make sure it is vegan if that is a concern); 1 cup silken tofu; 1 ½ tablespoons almond meal; 1 teaspoon hot water; 1 tablespoon instant mocha-flavored coffee powder (optional, but yummy); 1 tablespoon potato starch; dark chocolate shavings

Servings: persons

14 dates, soaked in hot water for 15 minutes (reserve some of their water)
8 caramel cookies (lotus brand, speculoos)
12 butter cookies
32 g cornstarch
2 tablespoons cocoa powder
2 cups almond milk
1 pinch salt
½ teaspoon cinnamon
¾ teaspoon vanilla extract
50 g extra dark chocolate (make sure it is vegan if that is a concern)
1 cup silken tofu
1 ½ tablespoons almond meal
1 teaspoon hot water
1 tablespoon instant mocha-flavored coffee powder (optional, but yummy)
1 tablespoon potato starch
dark chocolate shavings

1
First prepare your crust by pulsing dates, about 1 tbs or so of their soaking water and the cookies in a food processor until nicely combined.
2
You might need to add a tad more water to get it to bind properly.
3
Press into a lightly oiled or paper-lined standard pie plate.
4
Next prepare your filling by combining cornstarch, cocoa powder, almond milk, salt, cinnamon and vanilla in a pot.
5
Bring to a boil stirring often with a wire whisk.
6
Cook until thickened (about 3-5 minutes), then stir in tofu and dark chocolate as well as the almond meal and hot water.
7
When chocolate has melted, blend until totally smooth (I used an immersion blender).
8
Stir in mocha powder if using and potato starch.
9
Pour into your crust and bake in the preheated oven at 350F/175 C for 30 minutes.
10
Make sure to cover after 14 minutes if getting too dark on top.
11
Let cool at room temperature.
12
Garnish with chocolate shavings if using.
13
Chill in the fridge at least 3 hours before serving, but serve at room temperature.

3001

kcal

Calories

311

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 14 dates, soaked in hot water for 15 minutes (reserve some of their water), 8 caramel cookies (lotus brand, speculoos), 12 butter cookies, 32 g cornstarch, and more.

Yes, Double Dark Chocolate Mousse Pie (Vegan, Healthy) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!