Double Dark Chocolate Cookies Recipe Recipe

Name: Double Dark Chocolate Cookies Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 ounces bittersweet chocolate, rough chopped, divided; 4 tablespoons (2 ounces) unsalted butter, very soft; 3/4 cup (5 1/4 ounces) granulated sugar; 1/4 teaspoon salt; 2 large eggs; 2 teaspoons vanilla extract; 3/4 cup (3 3/4 ounces) all purpose flour; 1/2 teaspoon baking powder; 24 chocolate wafer cookies (see note), broken into pieces; 1/3 cup lightly toasted hazelnuts, chopped (optional)

Servings: persons

15 ounces bittersweet chocolate, rough chopped, divided
4 tablespoons (2 ounces) unsalted butter, very soft
3/4 cup (5 1/4 ounces) granulated sugar
1/4 teaspoon salt
2 large eggs
2 teaspoons vanilla extract
3/4 cup (3 3/4 ounces) all purpose flour
1/2 teaspoon baking powder
24 chocolate wafer cookies (see note), broken into pieces
1/3 cup lightly toasted hazelnuts, chopped (optional)

1
Adjust racks to upper and lower middle position and preheat oven to 375u00b0F. Melt 8 ounces of the chocolate in a medium bowl over a pan of barely simmering water. Let cool slightly.
2
Line 2 baking sheets with parchment paper. Whisk butter, sugar, and salt in a large bowl until combined. Whisk in eggs and vanilla. Whisk in chocolate until combined and glossy.
3
Stir flour and baking powder in a small bowl then stir into chocolate mixture until combined. Stir in remaining 7 ounces of chocolate, chocolate wafer cookies (see note), and hazelnuts (if using). Chill until firm enough to scoop, about 15 minutes.
4
Using a 1/3 cup scoop, portion dough onto pans, spacing at least 2 inches apart. Bake until cookies are puffed, cracked, and almost set (centers may still look underdone), 12 to 15 minutes. Let cookies cool on pan for 1 minute, then slide cookies (with paper) onto wire rack to cool.

4263

kcal

Calories

236

Fat

480

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 15 ounces bittersweet chocolate, rough chopped, divided, 4 tablespoons (2 ounces) unsalted butter, very soft, 3/4 cup (5 1/4 ounces) granulated sugar, 1/4 teaspoon salt, and more.

Yes, Double Dark Chocolate Cookies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Dark Chocolate Cookies Recipe

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