Double Dark Chocolate Brownie With Cream Cheese Pumpkin Swirl

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   ["For Brownie:

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   Preheat the oven to 350u00b0F. Lightly grease a 9"" x 13"" pan with baking spray.", "In a large saucepan, melt the butter, add the sugar and stir, cooking until the mixture is smooth and shiny. Remove the mixture from heat.", "Add Double Dutch Dark Cocoa, salt, baking powder, espresso and vanilla.", "Whisk 4 eggs, add to the mixture, stir, then add the flour and mix on low speed.", "Add the chips and mix.

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   Place half of the mixture to the prepared pan.", "For Cream Cheese Topping:

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   Meanwhile beat the cream cheese until cheese is smooth at medium speed.", "Add sugar and pour the pumpkin puree into the cream cheese and mix on low speed.", "Whisk the eggs, add to the pumpkin mixture including cinnamon, pumpkin spice, grd nutmeg and grd ginger.", "Pour the remaining brownie batter into the pumpkin mixture and swirl.

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   Add to the prepared pan.", "Bake for 40-45 minutes, or until the tester inserted into the center comes out clean.", "Take out from oven and run a butter knife on the edges. Let it cool completely before cutting."]

* Per serving · 4 servings · Values may vary.