Double Dark Chocolate Brownie With Cream Cheese Pumpkin Swirl Recipe

Name: Double Dark Chocolate Brownie With Cream Cheese Pumpkin Swirl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chocolate Brownie:; baking spray for baking pan; 2 sticks unsalted butter; 2 cups sugar; 1 cup Double Dutch Dark Cocoa; 1 tsp salt; 1 tsp baking powder; 1 tsp espresso roast; 1 Tbsp vanilla extract; 1/2 10-Grain Flour Blend (whole wheat, rye, triticale, oat, corn, soy, barley, brown rice, millet, and flaxseed) OR 9-Grain Flour Blend; 1/2 cup all-purpose flour; 2 cups (12 oz) bittersweet chocolate chips; Cream Cheese-Pumpkin Batter:; 1-1/2 box (8 oz box) reduced fat cream cheese; 1 cup sugar; 1 cup pumpkin puree (not pumpkin pie mix); 3 large eggs; 2 tsps grd cinnamon; 2 tsps pumpkin spice; 1/2 tsp grd nutmeg; 1 tsp grd ginger

Servings: persons

Chocolate Brownie:
baking spray for baking pan
2 sticks unsalted butter
2 cups sugar
1 cup Double Dutch Dark Cocoa
1 tsp salt
1 tsp baking powder
1 tsp espresso roast
1 Tbsp vanilla extract
1/2 10-Grain Flour Blend (whole wheat, rye, triticale, oat, corn, soy, barley, brown rice, millet, and flaxseed) OR 9-Grain Flour Blend
1/2 cup all-purpose flour
2 cups (12 oz) bittersweet chocolate chips
Cream Cheese-Pumpkin Batter:
1-1/2 box (8 oz box) reduced fat cream cheese
1 cup sugar
1 cup pumpkin puree (not pumpkin pie mix)
3 large eggs
2 tsps grd cinnamon
2 tsps pumpkin spice
1/2 tsp grd nutmeg
1 tsp grd ginger

1
["For Brownie:
2
Preheat the oven to 350u00b0F. Lightly grease a 9"" x 13"" pan with baking spray.", "In a large saucepan, melt the butter, add the sugar and stir, cooking until the mixture is smooth and shiny. Remove the mixture from heat.", "Add Double Dutch Dark Cocoa, salt, baking powder, espresso and vanilla.", "Whisk 4 eggs, add to the mixture, stir, then add the flour and mix on low speed.", "Add the chips and mix.
3
Place half of the mixture to the prepared pan.", "For Cream Cheese Topping:
4
Meanwhile beat the cream cheese until cheese is smooth at medium speed.", "Add sugar and pour the pumpkin puree into the cream cheese and mix on low speed.", "Whisk the eggs, add to the pumpkin mixture including cinnamon, pumpkin spice, grd nutmeg and grd ginger.", "Pour the remaining brownie batter into the pumpkin mixture and swirl.
5
Add to the prepared pan.", "Bake for 40-45 minutes, or until the tester inserted into the center comes out clean.", "Take out from oven and run a butter knife on the edges. Let it cool completely before cutting."]

1810

kcal

Calories

Fat

240

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: Chocolate Brownie:, baking spray for baking pan, 2 sticks unsalted butter, 2 cups sugar, and more.

Yes, Double Dark Chocolate Brownie With Cream Cheese Pumpkin Swirl falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Dark Chocolate Brownie With Cream Cheese Pumpkin Swirl

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