Risotto Cakes Recipe

Name: Risotto Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ½ cups chicken stock (homemade); 1 cup arborio rice; 4 tablespoons extra virgin olive oil; ½ cup dry white wine; 1 white onion, small, finely chopped; 2 garlic cloves, finely chopped; ½ cup peas, frozen; 4 ounces mozzarella cheese, fresh, cut into small chunks; freshly cracked black pepper; salt

Servings: persons

3 ½ cups chicken stock (homemade)
1 cup arborio rice
4 tablespoons extra virgin olive oil
½ cup dry white wine
1 white onion, small, finely chopped
2 garlic cloves, finely chopped
½ cup peas, frozen
4 ounces mozzarella cheese, fresh, cut into small chunks
freshly cracked black pepper
salt

1
In a sauce pan heat stock until hot but not boiling.
2
Set aside.
3
In a skillet, saute the onion and garlic in 1 tablespoon of oil until soft.
4
Add rice, stirring constantly until it becomes transparent.
5
Be careful to watch closely so that the rice does not turn color!
6
Add the wine and keep stirring.
7
Then add a ladle of stock and reduce heat.
8
As stock absorbs into the rice, add another ladleful until you have added it all, about 15 minute Stir in peas and cheese.
9
Season with salt and pepper to taste.
10
The rice should be soft with a slightly al dente center.
11
Remove pan from heat and cool by placing in the fridge or allow to cool to room temperature.
12
With floured hands, form risotto into round cakes half an inch thick.
13
Brush with egg whites and dredge in flour.
14
In a skillet heat three tablespoons of oil and pan fry until golden brown and crispy around the edges.
15
Serve hot.

834

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 ½ cups chicken stock (homemade), 1 cup arborio rice, 4 tablespoons extra virgin olive oil, ½ cup dry white wine, and more.

Yes, Risotto Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Risotto Cakes

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