Double Cut Pork Chop With Fresh Shell Beans, Ham Hock, And Chow Chow

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["3/4 cup salt", "1/2 cup sugar", "1 yellow onion each, quartered", "1 head garlic halved", "1 tablespoon red pepper flakes", "4 thyme sprigs each", "2 bay leaves each", "1 gallon water", "8 double cut pork chops each", "1 pound shelling beans fresh, if using dry beans, like Cannellini, or Pocha soak overnight in water", "1 yellow onion each, medium, diced small", "3 garlic cloves each", "1 carrots each, small, peeled, cut in half", "4 thyme sprigs each", "1 bay leaf each", "2 teaspoons salt", "1 teaspoon black pepper", "water Reserved hock poaching", "salt", "pepper", "parsley As needed, fresh, chopped", "1 ham hock small, smoked", "water", "1 cauliflower each, medium head, break into small flowerets approximately 1/2"".

Yes, Double Cut Pork Chop With Fresh Shell Beans, Ham Hock, And Chow Chow falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.