Double Cured Ham Bake

1. 1

   Remove all fat and skin from the ham.

2. 2

   Coat thickly with all the spices,using the paprika as the final layer.

3. 3

   Place in a glass baking dish in the refrigerator,uncovered,for at least two weeks.

4. 4

   At cooking time,bring to room temperature,and bake in the same dish at 350 degrees (175 C.) for 25 to 30 minutes per pound for a small ham or about 15 minutes per pound for a large ham or until very tender.

5. 5

   NOTE:It does appear slightly inedible-- until serving time.

No additional tips available.