Marbled Cheesecake Recipe

Name: Marbled Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 g butter; 175 g dark chocolate, coarsely chopped; 150 g plain flour; 3 tsp baking powder; 450 g brown sugar; 2 tsp vanilla extract; 1 pinch salt; 75 g cocoa powder; 12 None eggs; 150 g creme fraiche; 225 g caster sugar; 125 g semolina; 1.5 kg quark; 1 tbsp icing sugar

Servings: persons

300 g butter
175 g dark chocolate, coarsely chopped
150 g plain flour
3 tsp baking powder
450 g brown sugar
2 tsp vanilla extract
1 pinch salt
75 g cocoa powder
12 None eggs
150 g creme fraiche
225 g caster sugar
125 g semolina
1.5 kg quark
1 tbsp icing sugar

1
Preheat oven to 350u00b0F. Grease and flour a 14x16 inch roasting pan.
2
Combine flour, baking powder, brown sugar, 1 tsp vanilla extract, cocoa powder and a pinch of salt in a bowl. Beat 5 eggs until creamy then stir in melted butter. Add flour mixture in 2 batches. Stir in creme fraiche and chocolate. Transfer to prepared pan and set aside.
3
Cream remaining butter with granulated sugar and 1 tsp vanilla extract. Whisk in 7 eggs, 1 at a time. Add semolina. Stir in Quark in 3 batches. Spread over chocolate batter. Drag a fork through both layers to marble batter. Bake for 55-60 mins. Let cool on a wire rack to cool.
4
Dust with powdered sugar and slice into 30 pieces.

2055

kcal

Calories

107

Fat

242

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 300 g butter, 175 g dark chocolate, coarsely chopped, 150 g plain flour, 3 tsp baking powder, and more.

Yes, Marbled Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Marbled Cheesecake

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