Double-Crust Pizza Supreme – a delicious recipe with pork sausage, crusts, pepperoni, pizza sauce, mushrooms, green bell pepper. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Heat oven to 375. Lightly spray 12-inch pizza pan with cooking spray. In 10-inch skillet, cook sausage over medium heat, stirring frequently, until no longer pink; drain well on paper towels.
2
Unroll 1 can of dough; place in pizza pan. Starting at center, press out dough to edge of pan. Layer sausage and pepperoni on dough. With back of spoon, carefully spread 1/2 cup of the pizza sauce evenly over pepperoni. Top with mushrooms, bell pepper, onion and slices of cheese.
3
Unroll remaining can of dough on work surface. Starting at center, press out dough into 12-inch round. Fold dough in half; place over cheese and unfold. Press edges to seal. Cut several slits in top crust for steam to escape. Sprinkle Parmesan cheese over top.
4
Bake 35 to 40 minutes or until crust is deep golden brown. Meanwhile, heat remaining pizza sauce. Cut pizza into wedges; serve topped with warm pizza sauce.
292
kcal
Calories
16
g
Fat
9
g
Carbs
28
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 (12 ounce) package bulk pork sausage, 2 (13 7/8 ounce) cans refrigerated pizza crusts, 1 (3 1/2 ounce) package small pepperoni slices, 1 (14 ounce) jar pizza sauce, and more.
Yes, Double-Crust Pizza Supreme falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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