How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Double-Crust Pizza Casserole?

You need 13 ingredients. The key ingredients include: 2 pounds lean ground beef (90% lean), 2 cans (15 ounces each) pizza sauce, divided, 2 teaspoons dried oregano, 3 cups biscuit/baking mix, and more.

Is Double-Crust Pizza Casserole suitable as baking & desserts?

Yes, Double-Crust Pizza Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Double-Crust Pizza Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double-Crust Pizza Casserole Recipe

Name: Double-Crust Pizza Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds lean ground beef (90% lean); 2 cans (15 ounces each) pizza sauce, divided; 2 teaspoons dried oregano; 3 cups biscuit/baking mix; 1-1/4 cups 2% milk; 1 large; , lightly beaten; 2 cups shredded part-skim mozzarella cheese; 1 cup sliced fresh mushrooms; 1 medium green pepper, chopped; 1 medium onion, chopped; 1/4 cup grated Parmesan cheese; 1 plum tomato, chopped

Bake this irresistible Double-Crust Pizza Casserole at home. Made with lean ground beef, pizza sauce, oregano and biscuit/baking mix. Easy step-by-step …

This Double-Crust Pizza Casserole relies on simple, everyday ingredients such as lean ground beef (90% lean), dried oregano, biscuit/baking mix and 2% milk. It comes together quickly and makes 4 servings, at about 815 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Double-Crust Pizza Casserole delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Double-Crust Pizza Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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