Double-Crust Pizza Casserole Recipe

Name: Double-Crust Pizza Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds lean ground beef (90% lean); 2 cans (15 ounces each) pizza sauce, divided; 2 teaspoons dried oregano; 3 cups biscuit/baking mix; 1-1/4 cups 2% milk; 1 large; , lightly beaten; 2 cups shredded part-skim mozzarella cheese; 1 cup sliced fresh mushrooms; 1 medium green pepper, chopped; 1 medium onion, chopped; 1/4 cup grated Parmesan cheese; 1 plum tomato, chopped

Servings: persons

2 pounds lean ground beef (90% lean)
2 cans (15 ounces each) pizza sauce, divided
2 teaspoons dried oregano
3 cups biscuit/baking mix
1-1/4 cups 2% milk
1 large
, lightly beaten
2 cups shredded part-skim mozzarella cheese
1 cup sliced fresh mushrooms
1 medium green pepper, chopped
1 medium onion, chopped
1/4 cup grated Parmesan cheese
1 plum tomato, chopped

1
Preheat oven to 400&deg. In a large skillet, cook beef over medium heat until no longer pink, 8-10 minutes, breaking into crumbles; drain. Stir in 1 can pizza sauce and oregano. Bring to a boil. Reduce heat; simmer, uncovered, until slightly thickened, 5-6 minutes, occasionally. Remove from heat.
2
In a large bowl, combine biscuit mix, milk and egg; stir just until moistened. Spread half of the batter onto bottom of a greased
3
. Spread with remaining pizza sauce. Top with mozzarella cheese, mushrooms, pepper, onion and beef mixture. Spoon remaining batter over top; sprinkle with Parmesan cheese.
4
Bake, uncovered, until golden brown, 20-25 minutes. Sprinkle with tomato. Let stand 5 minutes before serving.

815

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 pounds lean ground beef (90% lean), 2 cans (15 ounces each) pizza sauce, divided, 2 teaspoons dried oregano, 3 cups biscuit/baking mix, and more.

Yes, Double-Crust Pizza Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double-Crust Pizza Casserole

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