How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Double Crust Fresh Apple Pie?

You need 9 ingredients. The key ingredients include: 4 c. peeled, sliced apples, 2 c. all-purpose flour, 2 1/2 c. sugar, 2 tsp. baking powder, and more.

Is Double Crust Fresh Apple Pie suitable as baking & desserts?

Yes, Double Crust Fresh Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Double Crust Fresh Apple Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Crust Fresh Apple Pie Recipe

Name: Double Crust Fresh Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. peeled, sliced apples; 2 c. all-purpose flour; 2 1/2 c. sugar; 2 tsp. baking powder; 1/2 tsp. salt; 2 Tbsp. light brown sugar; 1 stick butter; 1 tsp. nutmeg; 1/2 tsp. butter flavoring

Double Crust Fresh Apple Pie – a delicious recipe with apples, flour, sugar, baking powder, salt, light brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 c. peeled, sliced apples
2 c. all-purpose flour
2 1/2 c. sugar
2 tsp. baking powder
1/2 tsp. salt
2 Tbsp. light brown sugar
1 stick butter
1 tsp. nutmeg
1/2 tsp. butter flavoring

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1380 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Double Crust Fresh Apple Pie

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