How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Old-Fashioned Coconut Pie?

You need 7 ingredients. The key ingredients include: 1 stick margarine, 1 1/2 c. sugar, 3 eggs, 1 (9-inch) pie shell (unbaked), and more.

Is Old-Fashioned Coconut Pie suitable as baking & desserts?

Yes, Old-Fashioned Coconut Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Old-Fashioned Coconut Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Old-Fashioned Coconut Pie Recipe

Name: Old-Fashioned Coconut Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick margarine; 1 1/2 c. sugar; 3 eggs; 1 (9-inch) pie shell (unbaked); 1 Tbsp. vinegar; 1 tsp. vanilla; 1 c. Baker's Angel Flake coconut

Old-Fashioned Coconut Pie – a delicious recipe with margarine, sugar, eggs, pie shell, vinegar, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 stick margarine
1 1/2 c. sugar
3 eggs
1 (9-inch) pie shell (unbaked)
1 Tbsp. vinegar
1 tsp. vanilla
1 c. Baker's Angel Flake coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
460 kcal
Category
Baking & Desserts

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Old-Fashioned Coconut Pie

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