Double-Crust Chicken Pot Pie Recipe

Name: Double-Crust Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 2 medium leeks, sliced; 1/2 cup all-purpose flour; 1 (14.5-oz.) can chicken broth; 3 cups chopped cooked chicken; 1 1/2 cups frozen cubed hash browns with onions and peppers; 1 cup matchstick carrots; 1/3 cup chopped fresh flat-leaf parsley; 1/2 teaspoon salt; 1/2 teaspoon freshly ground pepper; 1 (17.3-oz.) package frozen puff pastry sheets, thawed; 1 large egg

Servings: persons

1/2 cup butter
2 medium leeks, sliced
1/2 cup all-purpose flour
1 (14.5-oz.) can chicken broth
3 cups chopped cooked chicken
1 1/2 cups frozen cubed hash browns with onions and peppers
1 cup matchstick carrots
1/3 cup chopped fresh flat-leaf parsley
1/2 teaspoon salt
1/2 teaspoon freshly ground pepper
1 (17.3-oz.) package frozen puff pastry sheets, thawed
1 large egg

1
Preheat oven to 375u00b0. Melt butter in a large skillet over medium heat; add leeks, and saute 3 minutes. Sprinkle with flour; cook, stirring constantly, 3 minutes. Whisk in chicken broth; bring to a boil, whisking constantly. Remove from heat; stir in chicken and next 5 ingredients.
2
Roll each pastry sheet into a 12- x 10-inch rectangle on a lightly floured surface. Fit 1 sheet into a 9-inch deep-dish pie plate; spoon chicken mixture into pastry. Place remaining pastry sheet over filling in opposite direction of bottom sheet; fold edges under, and press with tines of a fork, sealing to bottom crust. Whisk together egg and 1 Tbsp. water, and brush over top of pie.
3
Bake at 375u00b0 on lower oven rack 55 to 60 minutes or until browned. Let stand 15 minutes.

700

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup butter, 2 medium leeks, sliced, 1/2 cup all-purpose flour, 1 (14.5-oz.) can chicken broth, and more.

Yes, Double-Crust Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double-Crust Chicken Pot Pie

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