Decadent Chocolate, Chocolate, Chocolate Mousse Pie

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   ["Crust: Mix chocolate wafers and butter.", "Press on bottom and sides of a 10"" springform pan.", "Chill for 30 minutes.", "Filling: In a double boiler, melt the semisweet chocolate; let cool to lukewarm.", "Add a little of the chocolate mixture to the beaten eggs, then pour into the chocolate.", "Add 4 egg yolks and beat well.", "Whip 2 cups cream with 6 T icing sugar till soft peaks form.", "Beat 4 egg whites until stiff but not dry.", "Stir 1/4 each of the egg whites and the cream into the chocolate mixture.", "Fold in the remaining whites and cream.", "Pour onto the crust and chill at least 6 hours or overnight.", "Garnish: Whip 1 cup whipping cream with 1-1/2 T icing sugar until stiff.", "Loosen crust on all sides using sharp knife, remove springform.", "Spread some of the cream over top of the mousse.", "Garnish with chocolate sprinkles or curls -- strawberries or raspberries -- or a berry coulis."]

* Per serving · 4 servings · Values may vary.

No additional tips available.