Sugar Cookies Recipe

Name: Sugar Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, softened; 1 cup sugar; 2 eggs; 1 tablespoon whipping cream; 1 tablespoon vanilla extract; 2 1/4 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 teaspoon ground nutmeg; Colored sugar

Servings: persons

1/2 cup butter, softened
1 cup sugar
2 eggs
1 tablespoon whipping cream
1 tablespoon vanilla extract
2 1/4 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
Colored sugar

1
Cream butter in a large mixing bowl; gradually add 1 cup sugar, beating well. Add eggs, one at a time, beating well. Stir in whipping cream and vanilla.
2
Sift together flour, baking powder, salt, and nutmeg in a medium mixing bowl. Gradually add to creamed mixture, stirring well. Cover and chill.
3
Divide dough in half, keeping one half chilled until ready to use. Roll to 1/8-inch thickness on a well-floured surface; cut with assorted floured cookie cutters.
4
Place 1 inch apart on lightly greased cookie sheets. Sprinkle with colored sugar. Bake at 350u00b0 for 8 to 10 minutes. Remove from cookie sheets, and cool on wire racks. Repeat procedure with remaining dough.

740

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup butter, softened, 1 cup sugar, 2 eggs, 1 tablespoon whipping cream, and more.

Yes, Sugar Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sugar Cookies

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