Double Crunchy Chip Cookies Recipe

Name: Double Crunchy Chip Cookies
Yield: 4 servings
Cuisine: American
Ingredients: 1 3/4 c. all-purpose flour; 1/4 tsp. salt; 1 tsp. baking powder; 1/2 tsp. soda; 1 c. sugar; 1 c. butter or margarine; 2 eggs; 1/2 tsp. vanilla; 8 c. Kellogg's corn flakes, crushed to 5 c.; 1/2 c. milk chocolate morsels; 1/2 c. butterscotch morsels

Servings: persons

1 3/4 c. all-purpose flour
1/4 tsp. salt
1 tsp. baking powder
1/2 tsp. soda
1 c. sugar
1 c. butter or margarine
2 eggs
1/2 tsp. vanilla
8 c. Kellogg's corn flakes, crushed to 5 c.
1/2 c. milk chocolate morsels
1/2 c. butterscotch morsels

1
Stir flour, salt, baking powder and soda together.
2
Set aside. In large mixing bowl beat sugar and margarine until light and fluffy.
3
Add eggs and vanilla; beat well.
4
Stir in dry ingredients.
5
Mix thoroughly.
6
Add 2 cups crushed Kellogg's flakes and chocolate and butterscotch morsels.
7
Drop by slightly rounded teaspoonfuls into remaining crushed cereal, coating dough completely.
8
Place on greased cookie sheet about 2 inches apart. Bake at 350u00b0 about 15 minutes or until golden brown.
9
Cool on wire racks.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 3/4 c. all-purpose flour, 1/4 tsp. salt, 1 tsp. baking powder, 1/2 tsp. soda, and more.

Yes, Double Crunchy Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Double Crunchy Chip Cookies

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