Double Crumb Cake Recipe

Name: Double Crumb Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CAKE:; 3 cups All-purpose Flour; 1 cup Sugar; 3 teaspoons Baking Powder; 1 teaspoon Salt; 2 Large Eggs; 1 cup Buttermilk Or Milk; 1/4 cups Oil; 3 teaspoons Vanilla Extract; FOR THE CRUMB TOPPING:; 4 cups All-purpose Flour; 1-1/3 cup Light Brown Sugar; 2-1/2 teaspoons Cinnamon; 3 sticks Butter, Melted And Cooled; Confectioners Sugar, For Dusting

Servings: persons

FOR THE CAKE:
3 cups All-purpose Flour
1 cup Sugar
3 teaspoons Baking Powder
1 teaspoon Salt
2 Large Eggs
1 cup Buttermilk Or Milk
1/4 cups Oil
3 teaspoons Vanilla Extract
FOR THE CRUMB TOPPING:
4 cups All-purpose Flour
1-1/3 cup Light Brown Sugar
2-1/2 teaspoons Cinnamon
3 sticks Butter, Melted And Cooled
Confectioners Sugar, For Dusting

1
Preheat oven to 350 F. Grease and lightly flour a 9x13 baking dish.
2
In a large bowl combine flour, sugar, baking powder and salt. Stir.
3
In another bowl, combine eggs, milk, oil and vanilla. Using a mixer mix well on low speed. Slowly incorporate dry ingredients, mixing on low speed until batter is smooth. Pour into baking dish.
4
To make crumbs, combine sugar, flour and cinnamon in a large bowl and mix well. Add melted butter and stir until those delectable crumbs form.
5
Sprinkle crumb topping over cake batter. Bake for 25-30 minutes or until a toothpick inserted into the center is dry. With so much crumb, you need to make sure the cake is cooked through. Remove from oven and serve! Enjoy. And don't forget that cardio.

2409

kcal

Calories

137

Fat

279

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: FOR THE CAKE:, 3 cups All-purpose Flour, 1 cup Sugar, 3 teaspoons Baking Powder, and more.

Yes, Double Crumb Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Crumb Cake

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