Double Cranberry Cake Recipe

Name: Double Cranberry Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all-purpose flour; 2 teaspoons baking powder; ¼ teaspoon salt; 1 cup butter, softened; 1 ½ cups sugar; 4 eggs; 2 tablespoons lemon zest; 1 teaspoon vanilla extract; 1 cup milk; 2 cups cranberries (fresh or frozen); 1 cup dried cranberries; 1 ½ cups icing sugar; 2 ½ teaspoons lemon juice

Servings: persons

3 cups all-purpose flour
2 teaspoons baking powder
¼ teaspoon salt
1 cup butter, softened
1 ½ cups sugar
4 eggs
2 tablespoons lemon zest
1 teaspoon vanilla extract
1 cup milk
2 cups cranberries (fresh or frozen)
1 cup dried cranberries
1 ½ cups icing sugar
2 ½ teaspoons lemon juice

1
Preheat oven to 350F Grease a 10-inch tube pan.
2
Combine flour, baking powder and salt in a bowl.
3
Reserve.
4
Beat butter and sugar until light and fluffy, about 2-3 minutes.
5
Add eggs one at a time, beating well after each addition.
6
Add lemon zest and vanilla extract.
7
Add reserved flour mixture, alternating with milk in three additions, beginning and ending with the flour.
8
Stir in cranberries.
9
Batter will be thick.
10
Place batter in prepared pan.
11
Bake in preheated oven 75 minutes or until a toothpick inserted into cake comes out clean.
12
Cool.
13
GLAZE:.
14
Combine icing sugar and lemon juice in a bowl.
15
Stir well.
16
Drizzle over cooled cake.
17
TIP: When baking this cake in two 8x4-inch loaf pans, bake at 350F for 60-70-minutes or until a toothpick inserted in center comes out clean.

1388

kcal

Calories

Fat

195

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 cups all-purpose flour, 2 teaspoons baking powder, ¼ teaspoon salt, 1 cup butter, softened, and more.

Yes, Double Cranberry Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Cranberry Cake

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