Double Cornbread - Using Bread Machine To Make The

Name: Double Cornbread - Using Bread Machine To Make The Dough
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 teaspoons granulated yeast; 2 cups bread flour (white); 1 cup whole wheat flour; 1 1/2 teaspoons salt; 2 teaspoons sugar; 1/2 cup cornmeal, fine or coarse; 1/2 cup grated cheese; 1 teaspoon ground cumin; 1 teaspoon oregano; 1 pinch chili powder; 1/2 cup canned creamed corn; 2 tablespoons oil; 1 1/4 cups water; 2 tablespoons coarse cornmeal (optional)

Servings: persons

3 teaspoons granulated yeast
2 cups bread flour (white)
1 cup whole wheat flour
1 1/2 teaspoons salt
2 teaspoons sugar
1/2 cup cornmeal, fine or coarse
1/2 cup grated cheese
1 teaspoon ground cumin
1 teaspoon oregano
1 pinch chili powder
1/2 cup canned creamed corn
2 tablespoons oil
1 1/4 cups water
2 tablespoons coarse cornmeal (optional)

1
Carefully measure all the ingredients into bread machine pan in the order that I've listed them inches.
2
Select the'dough' cycle.
3
When the cycle is complete, remove from bread machine pan.
4
(tip out onto floured surface).
5
Roll or pat the dough into a square- a little longer than the bread pan, and then roll it into a cylinder shape.
6
Place in lightly greased loaf tin.
7
Gently press the dough into the corners and level the top.
8
Leave to rise in a warm, draught-free place for about 1 hour- or until the dough looks like it has approximately doubled in size.
9
If desired, dampen the top with a little milk or water and sprinkle with the extra coarse cornmeal.
10
Bake at 200'C for 20-30 minutes, until the crust is a nice golden colour.
11
VARIATION: Shape the dough to form 2 long'sausages', and twist together.

594

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 teaspoons granulated yeast, 2 cups bread flour (white), 1 cup whole wheat flour, 1 1/2 teaspoons salt, and more.

Yes, Double Cornbread - Using Bread Machine To Make The Dough falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Double Cornbread - Using Bread Machine To Make The Dough

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions