Mexican Beef Kabobs Recipe

Name: Mexican Beef Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. water; 1 Tbsp. vinegar; 1 pkg. Good Seasons Italian salad dressing mix; 1 tsp. chili powder; 1 Tbsp. salad oil; 1/3 c. orange juice; 1 lb. top round steak, cut into 12 to 16-inch cubes; 12 cherry tomatoes; 1 green pepper in 16 chunks; 1 onion, cut in 12 wedges

Servings: persons

1 Tbsp. water
1 Tbsp. vinegar
1 pkg. Good Seasons Italian salad dressing mix
1 tsp. chili powder
1 Tbsp. salad oil
1/3 c. orange juice
1 lb. top round steak, cut into 12 to 16-inch cubes
12 cherry tomatoes
1 green pepper in 16 chunks
1 onion, cut in 12 wedges

1
Combine water and vinegar in jar with tight-fitting lid.
2
Add salad dressing mix and chili powder.
3
Shake well.
4
Add oil and fruit juice and shake again.
5
Pour over meat cubes in glass bowl. Cover and refrigerate overnight.
6
Drain and reserve marinade. Place meat and vegetables on 4 long skewers.
7
Broil in preheated broiler or over glowing coals for 4 to 5 minutes on each side, brushing frequently with reserved marinade.

422

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tbsp. water, 1 Tbsp. vinegar, 1 pkg. Good Seasons Italian salad dressing mix, 1 tsp. chili powder, and more.

Yes, Mexican Beef Kabobs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Beef Kabobs

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