Double Corn Spoon Bread With Green Chiles Recipe

Name: Double Corn Spoon Bread With Green Chiles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 6 large fresh green chilies, roasted, peeled and seeded (such as Anaheim); ½ cup grated monterey jack cheese; ¼ cup grated sharp cheddar cheese; 3 eggs, yolks and whites separated; 2 fresh ears of corn, kernels of (yellow or white); 2 tablespoons yellow cornmeal; 2 tablespoons flour; ⅓ cup milk; 2 tablespoons sour cream; ½ teaspoon salt

Servings: persons

2 tablespoons butter
6 large fresh green chilies, roasted, peeled and seeded (such as Anaheim)
½ cup grated monterey jack cheese
¼ cup grated sharp cheddar cheese
3 eggs, yolks and whites separated
2 fresh ears of corn, kernels of (yellow or white)
2 tablespoons yellow cornmeal
2 tablespoons flour
⅓ cup milk
2 tablespoons sour cream
½ teaspoon salt

1
Preheat oven to 350.
2
Butter an 8-inch-square baking pan with 1 tablespoon of the butter.
3
Place the chilies in a layer on the bottom of the pan, and sprinkle all but 2 tablespoons of the cheese on top of them.
4
Beat the egg whites until fluffy, but not stiff.
5
In another bowl, mix together the egg yolks, corn kernels, cornmeal, flour, milk, sour cream and salt.
6
Fold the whites gently into the yolk-flour mixture.
7
Spoon over the cheese and peppers.
8
Cut the remaining butter into small pieces and scatter over the top.
9
Sprinkle the remaining cheese over all.
10
Bake for 20-25 minutes, or until all but the very center is set.
11
Serve hot.

346

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons butter, 6 large fresh green chilies, roasted, peeled and seeded (such as Anaheim), ½ cup grated monterey jack cheese, ¼ cup grated sharp cheddar cheese, and more.

Yes, Double Corn Spoon Bread With Green Chiles falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Double Corn Spoon Bread With Green Chiles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions