Double Corn Spoon Bread With Green Chiles Recipe

Name: Double Corn Spoon Bread With Green Chiles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 6 large fresh green chilies, roasted, peeled and seeded (such as Anaheim); ½ cup grated monterey jack cheese; ¼ cup grated sharp cheddar cheese; 3 eggs, yolks and whites separated; 2 fresh ears of corn, kernels of (yellow or white); 2 tablespoons yellow cornmeal; 2 tablespoons flour; ⅓ cup milk; 2 tablespoons sour cream; ½ teaspoon salt

Servings: persons

2 tablespoons butter
6 large fresh green chilies, roasted, peeled and seeded (such as Anaheim)
½ cup grated monterey jack cheese
¼ cup grated sharp cheddar cheese
3 eggs, yolks and whites separated
2 fresh ears of corn, kernels of (yellow or white)
2 tablespoons yellow cornmeal
2 tablespoons flour
⅓ cup milk
2 tablespoons sour cream
½ teaspoon salt

1
Preheat oven to 350.
2
Butter an 8-inch-square baking pan with 1 tablespoon of the butter.
3
Place the chilies in a layer on the bottom of the pan, and sprinkle all but 2 tablespoons of the cheese on top of them.
4
Beat the egg whites until fluffy, but not stiff.
5
In another bowl, mix together the egg yolks, corn kernels, cornmeal, flour, milk, sour cream and salt.
6
Fold the whites gently into the yolk-flour mixture.
7
Spoon over the cheese and peppers.
8
Cut the remaining butter into small pieces and scatter over the top.
9
Sprinkle the remaining cheese over all.
10
Bake for 20-25 minutes, or until all but the very center is set.
11
Serve hot.

346

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons butter, 6 large fresh green chilies, roasted, peeled and seeded (such as Anaheim), ½ cup grated monterey jack cheese, ¼ cup grated sharp cheddar cheese, and more.

Yes, Double Corn Spoon Bread With Green Chiles falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Corn Spoon Bread With Green Chiles

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