Bake this irresistible Maple Custard Cups at home. Made with eggs, egg yolks, milk and heavy cream. Easy step-by-step instructions included.
This Maple Custard Cups relies on simple, everyday ingredients such as whole large eggs, large egg yolks, whole milk and heavy cream. It comes together quickly and makes 4 servings, at about 372 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Maple Custard Cups delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026