How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Double Corn & Ham Casserole?

You need 12 ingredients. The key ingredients include: cornbread, Casserole, 3 cups corn, 4 cups chicken broth, divided, and more.

Is Double Corn & Ham Casserole suitable as soups & stews?

Yes, Double Corn & Ham Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Double Corn & Ham Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Double Corn & Ham Casserole Recipe

Name: Double Corn & Ham Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cornbread; Casserole; 3 cups corn; 4 cups chicken broth, divided; 4 cups ham, chopped; 1/4 teaspoon salt; 1 teaspoon black pepper; 1/2 teaspoon cayenne; 2 cups scallions, chopped (1 bunch including white & green parts); 1 1/2 cups extra-sharp cheddar cheese, shredded; 2 large eggs; cooking spray

Try this homemade Double Corn & Ham Casserole recipe the whole family will love. Made with cornbread, corn, chicken broth and ham. Easy step-by-step ins…

This Double Corn & Ham Casserole relies on simple, everyday ingredients such as cornbread, casserole, corn and chicken broth, divided. It comes together quickly and makes 4 servings, at about 1184 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1184

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Double Corn & Ham Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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