Double Corn Dodgers

Name: Double Corn Dodgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/4 c. butter; 1 small onion, chopped; 1 c. yellow cornmeal; 1 c. all-purpose flour; 1 Tbsp. baking powder; 1 Tbsp. sugar; 1 1/2 tsp. salt; 1/4 tsp. cayenne pepper; 2 c. corn kernels; 2 eggs, beaten; 1/2 c. milk

Eats Now Editorial Team · General

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Double Corn Dodgers – a delicious recipe with butter, onion, yellow cornmeal, flour, baking powder, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 c. butter
1 small onion, chopped
1 c. yellow cornmeal
1 c. all-purpose flour
1 Tbsp. baking powder
1 Tbsp. sugar
1 1/2 tsp. salt
1/4 tsp. cayenne pepper
2 c. corn kernels
2 eggs, beaten
1/2 c. milk

1
Melt butter in a small skillet over moderate heat.
2
Add onion and saute until tender, 3 to 5 minutes.
3
Let cool.
4
Preheat oven to 425u00b0.
5
In a mixing bowl, stir together dry ingredients; stir in onion, corn, eggs and milk just until blended.
6
Drop the batter in heaping tablespoons 2 inches apart on well-greased baking sheet. Bake until golden brown, 15 to 20 minutes.
7
Serve hot, with butter.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. butter, 1 small onion, chopped, 1 c. yellow cornmeal, 1 c. all-purpose flour, and more.

Yes, Double Corn Dodgers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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