How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Double Corn Bread?

You need 9 ingredients. The key ingredients include: 1 c. yellow cornmeal, 2 Tbsp. sugar, 1/2 tsp. salt, 1/4 c. shortening, and more.

Is Double Corn Bread suitable as general?

Yes, Double Corn Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Double Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Corn Bread Recipe

Name: Double Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 c. yellow cornmeal; 2 Tbsp. sugar; 1/2 tsp. salt; 1/4 c. shortening; 1 can (7 or 8 oz.) whole or creamed corn; 1 c. flour; 4 tsp. baking powder; 1 c. milk; 2 eggs

Double Corn Bread – a delicious recipe with yellow cornmeal, sugar, salt, shortening, corn, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. yellow cornmeal
2 Tbsp. sugar
1/2 tsp. salt
1/4 c. shortening
1 can (7 or 8 oz.) whole or creamed corn
1 c. flour
4 tsp. baking powder
1 c. milk
2 eggs

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Quick Info

Servings
4 servings
Category
General

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Double Corn Bread

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