How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Double Corn Biscuits?

You need 11 ingredients. The key ingredients include: 2 c. flour, 1/4 c. yellow cornmeal, 3 Tbsp. baking powder, 5 tsp. sugar, and more.

Is Double Corn Biscuits suitable as baking & desserts?

Yes, Double Corn Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Double Corn Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Corn Biscuits Recipe

Name: Double Corn Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. flour; 1/4 c. yellow cornmeal; 3 Tbsp. baking powder; 5 tsp. sugar; 1/2 tsp. salt; 6 Tbsp. margarine; 2 Tbsp. corn oil; 3 Tbsp. minced onion; 3/4 c. milk; 1/2 c. whole corn; 2 Tbsp. chopped chilies with peppers

Double Corn Biscuits – a delicious recipe with flour, yellow cornmeal, baking powder, sugar, salt, margarine. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Double Corn Biscuits

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