Double Corn Bake Recipe

Name: Double Corn Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb. ground beef; 1/3 cup chopped onion; 1/3 cup ketchup; 1/2 tsp. salt; 1/2 tsp. chili powder; 1/4 tsp. dried oregano; 1-1/2 cup fresh corn, cooked; 1 pkg. (8-1/2 oz.) corn bread mix; 3 tbsp. butter; margarine, melted and divided; 1 can (1 lb.) tomatoes with liquid, chopped; 1 tbsp. cornstarch

Servings: persons

1 lb. ground beef
1/3 cup chopped onion
1/3 cup ketchup
1/2 tsp. salt
1/2 tsp. chili powder
1/4 tsp. dried oregano
1-1/2 cup fresh corn, cooked
1 pkg. (8-1/2 oz.) corn bread mix
3 tbsp. butter
margarine, melted and divided
1 can (1 lb.) tomatoes with liquid, chopped
1 tbsp. cornstarch

1
In a skillet, brown beef with onion.
2
Drain.
3
Add ketchup, salt, chili powder and oregano.
4
Cook for 5 minutes.
5
Cool slightly.
6
With a spoon, press meat mixture into the bottom and up the sides of a greased 10-inch pie plate.
7
Spoon corn into crust.
8
Prepare corn bread batter according to package directions.
9
Stir in 2 tablespoons melted butter.
10
Spread over corn.
11
Bake at 425F for 20 minutes.
12
Meanwhile, combine tomatoes, cornstarch and remaining butter in a saucepan.
13
Cook and stir for 5 to 10 minutes or until thickened.
14
Cut pie into wedges and serve with sauce.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. ground beef, 1/3 cup chopped onion, 1/3 cup ketchup, 1/2 tsp. salt, and more.

Yes, Double Corn Bake falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Double Corn Bake

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