Double Cooked Pork Recipe

Name: Double Cooked Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. pork (bacon or leg); 1 green onion; 2 slices ginger; 2 green peppers; 3 red peppers; 3 garlic cloves; 1 Tbsp. sweet soybean paste; 1/2 Tbsp. hot bean paste; 1 Tbsp. soy sauce; 1 tsp. sugar; 3 Tbsp. oil

Servings: persons

1/2 lb. pork (bacon or leg)
1 green onion
2 slices ginger
2 green peppers
3 red peppers
3 garlic cloves
1 Tbsp. sweet soybean paste
1/2 Tbsp. hot bean paste
1 Tbsp. soy sauce
1 tsp. sugar
3 Tbsp. oil

1
Boil the whole pork with a little wine, ginger and green onion for 30 minutes.
2
Remove.
3
When cool, cut into very thin slices. Cut the green and red peppers into 1-inch squares.
4
Slice garlic. You may use green garlic if you have. Mix sweet soybean paste with soy sauce, sugar and hot bean paste in a bowl.
5
Stir-fry pork slices in 3 tablespoons oil for 1 minute.
6
Add garlic, green and red peppers; stir 1 more minute.
7
Remove from pan.
8
Use the remaining oil to stir-fry the sweet soybean paste for 10 seconds. Return pork mixture.
9
Stir well and serve.

416

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 lb. pork (bacon or leg), 1 green onion, 2 slices ginger, 2 green peppers, and more.

Yes, Double Cooked Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Double Cooked Pork

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