Bake this irresistible Double Coconut Pie at home. Made with pastry, eggs, sugar and butter. Easy step-by-step instructions included.
This Double Coconut Pie relies on simple, everyday ingredients such as pastry for single crust pie, slightly beaten eggs, sugar and butter, melted. It comes together quickly and makes 4 servings, at about 618 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Double Coconut Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026