Mock Pot Pie Recipe

Name: Mock Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil (approximate); 2 onions, sliced; 4 ounces mushrooms, sliced; 2 teaspoons instant minced garlic; ½ teaspoon thyme; 1 stalk celery, sliced; 2 tablespoons soy sauce; 1 (12 ounce) package Quorn tenders; 2 cups water; 0.5 (16 ounce) bag frozen mixed vegetables; 2 tablespoons cornstarch (or more as needed to thicken); 2 cups flour (may use 1 cup whole wheat); 1 tablespoon baking powder; 1 pinch salt; 4 tablespoons margarine or 4 tablespoons butter; 1 cup milk

Servings: persons

2 tablespoons olive oil (approximate)
2 onions, sliced
4 ounces mushrooms, sliced
2 teaspoons instant minced garlic
½ teaspoon thyme
1 stalk celery, sliced
2 tablespoons soy sauce
1 (12 ounce) package Quorn tenders
2 cups water
0.5 (16 ounce) bag frozen mixed vegetables
2 tablespoons cornstarch (or more as needed to thicken)
2 cups flour (may use 1 cup whole wheat)
1 tablespoon baking powder
1 pinch salt
4 tablespoons margarine or 4 tablespoons butter
1 cup milk

1
Preheat oven to 400.
2
Heat sufficient olive oil to cover the bottom of a large pot.
3
Saute onions and mushrooms for 5 minute Add garlic and thyme, stir briefly, and then add celery.
4
Stir in soy sauce and quorn.
5
Add water and frozen vegetables and bring to a boil.
6
Mix cornstarch with a small amount of liquid from the pot and then stir into filling.
7
Add more if necessary to thicken sauce.
8
Pour filling into 10 in square casserole.
9
Prepare biscuit dough-.
10
Mix flour, baking powder and salt in a large bowl.
11
Cut in butter or margarine.
12
Add 1 cup milk and stir briefly.
13
Spread dough over the top of the filling.
14
It does not have to reach all the way to the edges.
15
Bake at 400 for 25 min or until biscuit top is slightly browned.

493

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 tablespoons olive oil (approximate), 2 onions, sliced, 4 ounces mushrooms, sliced, 2 teaspoons instant minced garlic, and more.

Yes, Mock Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Mock Pot Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions