How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Double Coated Chicken With Corn Flakes?

You need 11 ingredients. The key ingredients include: 1 3/4 cups corn, flake crumbs, 1 egg, 1 cup nonfat milk, 1 cup flour, and more.

Is Double Coated Chicken With Corn Flakes suitable as meat & poultry?

Yes, Double Coated Chicken With Corn Flakes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Double Coated Chicken With Corn Flakes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Double Coated Chicken With Corn Flakes Recipe

Name: Double Coated Chicken With Corn Flakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups corn, flake crumbs; 1 egg; 1 cup nonfat milk; 1 cup flour; 1/2 teaspoon salt; 1/4 teaspoon pepper; 3 lbs chicken pieces; 3 tablespoons margarine or 3 tablespoons butter, melted; optional; 2 teaspoons garlic powder; 1 tablespoon smoked paprika

Try this homemade Double Coated Chicken With Corn Flakes recipe the whole family will love. Made with corn, egg, nonfat milk and flour. Easy step-by-ste…

This Double Coated Chicken With Corn Flakes relies on simple, everyday ingredients such as corn, flake crumbs, egg, nonfat milk and flour. It comes together quickly and makes 4 servings, at about 924 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Double Coated Chicken With Corn Flakes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions