Double Coated Chicken With Corn Flakes

Name: Double Coated Chicken With Corn Flakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups corn, flake crumbs; 1 egg; 1 cup nonfat milk; 1 cup flour; 1/2 teaspoon salt; 1/4 teaspoon pepper; 3 lbs chicken pieces; 3 tablespoons margarine or 3 tablespoons butter, melted; optional; 2 teaspoons garlic powder; 1 tablespoon smoked paprika

Eats Now Editorial Team · 924 kcal · Meat & Poultry

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Double Coated Chicken With Corn Flakes – a delicious recipe with corn, egg, nonfat milk, flour, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 3/4 cups corn, flake crumbs
1 egg
1 cup nonfat milk
1 cup flour
1/2 teaspoon salt
1/4 teaspoon pepper
3 lbs chicken pieces
3 tablespoons margarine or 3 tablespoons butter, melted
optional
2 teaspoons garlic powder
1 tablespoon smoked paprika

1
Place corn flakes in a shallow bowl and set aside.
2
In a medium mixing bowl, beat egg and milk and mix slightly. Add flour, salt and pepper. Mix until smooth.
3
Dip chicken in batter and roll in crumbs. Place in a shallow pan lined with foil or sprayed with Pam. Drizzle with margarine.
4
Bake uncovered and do not turn chicken at 350 for about 45-60 minutes.

924

kcal

Calories

Fat

Carbs

117

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 3/4 cups corn, flake crumbs, 1 egg, 1 cup nonfat milk, 1 cup flour, and more.

Yes, Double Coated Chicken With Corn Flakes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
924 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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