Double-Cinnamon French Toast

1. 1

   Bring syrup, 1 tablespoon butter and 1 teaspoon cinnamon to boil in heavy medium saucepan.

2. 2

   Boil 2 minutes.

3. 3

   Whisk eggs, cream, vanilla, 3 tablespoons maple syrup mixture and remaining 1 teaspoon cinnamon in bowl.

4. 4

   Place bread slices in large baking dish.

5. 5

   Pour egg mixture over; turn to coat.

6. 6

   Pierce bread in several places with fork.

7. 7

   Let stand 5 minutes.

8. 8

   Melt 1 tablespoon butter in heavy large skillet over medium-high heat.

9. 9

   Add bread and cook until brown, about 3 minutes.

10. 10

    Add 1 tablespoon butter to skillet.

11. 11

    Turn over bread and cook until brown, about 3 minutes.

12. 12

    Transfer to plates.

13. 13

    Serve with remaining syrup.

* Per serving · 4 servings · Values may vary.

No additional tips available.